Behind the Scenes at Noma
with Nick Blake.
Noma, the Worlds No. 1 Restaurant – Some great insights in this story for your salon business!
Popping up in Sydney, Australia, for only 10 weeks – NOMA, the number one restaurant in the world, booked out in just four minutes, with a waiting list of a whopping 27,000.
Diners flew in from across the world, keen to pay around $485 per head for 12 innovative courses (and that’s without the $215 natural wine pairing). Chef and Owner Rene Redzepi, who personally welcomed every diner, is known to say that with every single detail comes a “Genuine surprise – that is the X factor.”
Nick Blake was one of a select 10 chefs, chosen from across Australia, who got to work in the NOMA kitchen with this famous team